Preheat your oven to 350°F (175°C) as per the brownie mix instructions. In a large mixing bowl, combine the ingredients specified on the package, mixing until smooth. Pour the brownie batter into a greased baking dish and bake for 20–25 minutes. Allow the brownies to cool completely before cutting them into 1-inch squares.

While the brownies are cooling, rinse and hull the fresh strawberries, ensuring they’re dry to prevent sogginess.

Grab your wooden skewers and prepare to create your kabobs! Begin by threading a brownie square onto the skewer, followed by a juicy strawberry, and then a fluffy marshmallow. Repeat this process until you have filled the skewer.

In a microwave-safe bowl, add the semi-sweet chocolate chips and heat in short intervals of 20 seconds, stirring in between. Continue this process until the chocolate is fully melted and silky smooth.

Dip the top half of each assembled skewer into the melted chocolate or use a spoon to drizzle it generously over each kabob.

Refrigerate the kabobs for 10–15 minutes, allowing the chocolate to solidify.