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Honey-Glazed Corn Casserole

Sweet & Simple Honey-Glazed Corn Casserole Delight

A delightful twist on the classic Honey-Glazed Corn Casserole, perfect for holiday gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels Choose bright, plump ears for the sweetest flavor.
  • 1 can Creamed Corn Adds moisture and creaminess.
  • 1 cup Sour Cream Full-fat provides the best tang.
  • 1 cup Shredded Cheddar Cheese Grate fresh for optimal melting.
  • 1/4 cup Honey Opt for raw or locally sourced.
  • 1/4 cup Unsalted Butter Melted.
  • 1 cup Cornmeal Medium grind is preferred.
  • 1 teaspoon Baking Powder Helps achieve a light texture.
  • 1 teaspoon Salt Enhances all flavors.
  • 1/2 teaspoon Black Pepper Adds a hint of heat.
  • 1 teaspoon Garlic Powder Introduces a savory note.
  • 2 large Eggs Room temperature.
  • 1/4 cup Chopped Chives or Parsley For garnish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted unsalted butter. Mix until smooth and creamy.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Crack two room-temperature eggs into the mixture and gently fold them in with a spatula.
  6. Prepare a greased 9x13 inch baking dish and pour the mixture in, spreading it evenly.
  7. Place the baking dish in the preheated oven and bake for 35 to 40 minutes.
  8. Allow to cool for about 10 to 15 minutes before garnishing with chopped chives or parsley.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use fresh corn for the best results; avoid overmixing to keep the texture light and fluffy.

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