Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 500°F (260°C) and place a pizza stone inside to heat for at least 30 minutes.
- On a floured surface, stretch the pizza dough into a 10–12 inch circle and transfer to a floured pizza peel or parchment paper.
- Spread the marinara sauce over the dough, leaving a border for the crust, then sprinkle with mozzarella and add pepperoni on top.
- Dollop spoonfuls of ricotta cheese across the pizza evenly.
- Carefully slide the pizza onto the preheated pizza stone and bake for 7-10 minutes.
- Once baked, drizzle with hot honey, add optional crushed red pepper, and garnish with fresh basil or parsley.
Nutrition
Notes
This recipe is a perfect blend of sweet and savory flavors, ideal for gatherings or casual dinners.
