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Brown Sugar Bacon Wrapped

Sweet & Savory Brown Sugar Bacon Wrapped Delights You'll Love

Delight in these Brown Sugar Bacon Wrapped snacks that combine sweet and savory flavors for a perfect treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Rolled oats or quick oats
  • ½ cup Cocoa powder Dutch-processed for added sweetness
  • ¾ cup Brown sugar or coconut sugar for a healthier option
  • ½ cup Butter or coconut oil softened
Optional Mix-ins
  • 1 cup Chocolate chips for additional chocolate flavor
  • 1 cup Nuts walnuts or pecans, chopped
  • 1 cup Dried fruit cranberries or raisins

Equipment

  • large mixing bowl
  • Baking tray
  • Parchment Paper
  • Whisk or hand mixer

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a large mixing bowl, combine the rolled oats and cocoa powder until evenly mixed.
  3. In a separate bowl, cream together the softened butter and brown sugar until smooth.
  4. Gradually add the dry oat and cocoa mixture into the wet ingredients until fully combined.
  5. Shape the dough into small balls about 1 inch in diameter and place them on the prepared baking tray.
  6. Bake in the preheated oven for 10 to 12 minutes until the edges are set.
  7. Allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months.

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