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Honey Chipotle Chicken Sliders

Sweet Heat Delight: Honey Chipotle Chicken Sliders Recipe

This Honey Chipotle Chicken Sliders recipe features a delightful blend of sweet and spicy flavors, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Best for juiciness and flavor.
  • 2 tablespoons Olive Oil Can substitute with neutral oil.
  • 1 teaspoon Kosher Salt Adjust based on dietary needs.
  • 1/2 teaspoon Black Pepper Omit for less heat.
For the Honey Chipotle Sauce
  • 1/2 cup Honey Maple syrup can be used as a substitute.
  • 2 tablespoons Chipotle Peppers in Adobo Cayenne pepper can substitute.
  • 1/4 cup Ketchup Tomato paste can also be used.
For the Sliders
  • 8 pieces Brioche Slider Buns Can use other soft rolls.
  • 2 tablespoons Unsalted Butter For toasting the buns.
For the Coleslaw
  • 2 cups Shredded Green Cabbage
  • 1 cup Shredded Purple Cabbage
  • 1 cup Shredded Carrots
  • 1/2 cup Mayonnaise Greek yogurt can be used.
  • 2 tablespoons Apple Cider Vinegar Lemon juice can be substituted.
  • 1 tablespoon Sugar Honey or agave can be alternatives.
For the Creamy Garlic Sauce
  • 1/2 cup Sour Cream Plain yogurt can be a substitute.
  • 1/4 cup Milk Non-dairy milk can also be used.
  • 2 cloves Garlic Garlic powder can be used if fresh garlic is unavailable.

Equipment

  • Grill
  • Mixing Bowl
  • Saucepan
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the coleslaw by whisking together mayonnaise, apple cider vinegar, and sugar in a bowl. Toss with shredded cabbage and carrots, cover, and chill.
  2. Make the creamy garlic sauce by combining mayonnaise, sour cream, milk, and minced garlic in a bowl. Stir to blend well.
  3. Cook the honey chipotle sauce by combining honey, chipotle peppers, and ketchup in a saucepan over medium heat. Stir and simmer until thickened.
  4. Grill the chicken thighs after seasoning with salt and pepper, cooking until golden and cooked through.
  5. After grilling, toss the chicken in the warm honey chipotle sauce until well coated.
  6. Toast the buns with butter on a grill or skillet until golden.
  7. Assemble the sliders with chicken, coleslaw, and garlic sauce topped with the bun.

Nutrition

Serving: 1sliderCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, prep coleslaw and sauces ahead of time to enhance flavors. Always toast the buns to maintain texture.

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