Sweet Hawaiian Crockpot Chicken That Will Wow Your Family

This Sweet Hawaiian Crockpot Chicken is a delightful blend of flavors that your family will enjoy, perfect for busy weeknights.

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Prep Time 15

Cook Time 4

Thickening Time 30

Total Time 4 45

Servings: 6 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Chicken Thighs or Breasts Thighs deliver moisture and tenderness; breasts are leaner with a firmer texture.

For the Sauce

1 cup Pineapple Juice Use fresh juice for a tropical sweetness.
0.5 cup Low-Sodium Soy Sauce Balances sweetness and adds savory flavor.
0.25 cup Brown Sugar Adds depth to the sauce.
0.25 cup Ketchup Adds a tangy punch.
1 tsp Garlic Powder Adds aromatic depth.
1 tsp Ground Dried Ginger Infuses warmth and complexity.
2 tbsp Rice Wine Vinegar Optional for acidity.
1 tsp Black Pepper Adds mild heat.

For the Veggies

1 each Red Bell Pepper Chopped.
1 each Onion Chopped.
1 cup Pineapple Chunks Stir in during the last 20-30 minutes.

For Thickening

2 tbsp Cornstarch For a smooth, glossy sauce.
2 tbsp Cold Water To mix with cornstarch.
2 tbsp Butter Optional for richness.

For Serving

3 cups Cooked White or Brown Rice Essential for soaking up the sauce.

Equipment

slow cooker

Method

Step-by-Step Instructions

Prep the Slow Cooker: Lightly spray the inside with cooking spray or rub with oil to prevent sticking.
Add Chicken and Vegetables: Place chicken at the bottom of the crockpot and top with chopped red bell pepper and onion.
Make the Sauce: In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, garlic powder, ginger, vinegar, and black pepper. Pour over chicken and vegetables.
Cook: Cover and cook on LOW for 4-6 hours or HIGH for 2.5-4 hours until chicken is tender.
Thicken the Sauce: About 30 minutes before serving, mix cornstarch with cold water and stir into the crockpot. If using, add butter now.
Serve: Spoon chicken and sauce over warm rice and enjoy.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

This dish is versatile; pair it with rice or coleslaw. Adjust sweetness to taste.

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