Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the shrimp in a mixing bowl with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Cover and refrigerate for 15-30 minutes.
- Prepare the pineapple by cutting fresh pineapple into chunks or ensuring canned pineapple is well-drained.
- Heat olive oil in a large skillet over medium-high heat for 1-2 minutes until shimmering.
- Add marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes.
- Add prepared pineapple chunks to the skillet, stirring gently for an additional 2-3 minutes until warmed and slightly caramelized.
- Remove from heat, transfer to a serving plate, and garnish with fresh cilantro and lime juice, if desired.
Nutrition
Notes
For optimal flavor, marinate shrimp for at least 15 minutes, and use fresh ingredients whenever possible.
