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–+ servings
Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp: Easy Tropical Flavor Awaits

Enjoy Sweet Chili Pineapple Shrimp, a vibrant dish with tender shrimp, juicy pineapple, and a spicy-sweet chili sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined
  • 1 tablespoon Olive Oil or canola/avocado oil
For the Sweet and Savory Sauce
  • 1/2 cup Sweet Chili Sauce
  • 2 tablespoons Soy Sauce or Tamari for gluten-free
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 1/2 teaspoon Red Pepper Flakes optional
For the Fresh Elements
  • 1 cup Fresh Pineapple diced
  • 1/4 cup Green Onions sliced
To Taste
  • Salt
  • Pepper

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Rinse the large shrimp under cold water and pat dry with a paper towel. Season with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
  3. Add minced garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
  4. Place the seasoned shrimp in the skillet and cook for 2-3 minutes until pink and opaque.
  5. Stir in diced pineapple and cook for an additional 1-2 minutes until warmed.
  6. Pour in sweet chili sauce and soy sauce, mixed well. Let simmer for 2-3 minutes.
  7. Stir in sliced green onions before serving and adjust seasoning if needed.
  8. Serve immediately on a platter and enjoy with rice or in taco shells.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 25gProtein: 20gFat: 8gSaturated Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 35mgIron: 1mg

Notes

For best flavor, use fresh shrimp and ripe pineapple. Avoid overcooking the shrimp to maintain texture.

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