Go Back
–+ servings
Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp: A Tropical Dinner Delight

Sweet Chili Pineapple Shrimp brings an explosion of flavors to your dinner table. A quick and easy culinary adventure for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Substitute with tofu for a vegetarian twist.
For the Pineapple
  • 1 cup Fresh Pineapple Canned pineapple can be used if drained well.
For the Sauce
  • 1/2 cup Sweet Chili Sauce Consider making your own for more control.
  • 2 tablespoons Soy Sauce Opt for low-sodium for a healthier option.
For Cooking
  • 2 tablespoons Olive Oil Can substitute with canola oil.
  • 2 cloves Garlic (minced) Fresh garlic is ideal for flavor.
  • 1 tablespoon Ginger (minced) Fresh ginger is preferred.
  • 2 tablespoons Green Onions (sliced) Chives can be used as a substitute.
  • 1/2 teaspoon Red Pepper Flakes (optional) Adjust according to your spice preference.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Shrimp: Rinse the shrimp under cold water, pat dry, and season with salt and pepper. Set aside.
  2. Heat the Oil: In a skillet, heat olive oil over medium-high heat until shimmering.
  3. Sauté Aromatics: Add minced garlic and ginger, sautéing until fragrant and golden.
  4. Cook the Shrimp: Add seasoned shrimp to the skillet; cook for 2-3 minutes until pink and opaque.
  5. Add Pineapple: Stir in diced pineapple and cook for 2 minutes to meld flavors.
  6. Mix in the Sauces: Add sweet chili sauce and soy sauce, stir and simmer for 2-3 minutes.
  7. Final Touches: Remove from heat, stir in green onions, adjust seasoning as necessary.
  8. Serve and Enjoy: Serve immediately, optionally over jasmine rice or quinoa.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Marinate shrimp in sweet chili sauce for 30 minutes for enhanced flavor. Use fresh ingredients for best results.

Tried this recipe?

Let us know how it was!