Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Chicken: Place boneless skinless chicken breasts on a cutting board. Season both sides generously with garlic powder, salt, and pepper.
- Mix Sauce: In a medium-sized bowl, whisk together the Sweet Baby Ray’s BBQ sauce, brown sugar, apple cider vinegar, and olive oil until well combined.
- Combine in Crockpot: Pour the seasoned chicken into the crockpot, then pour the sauce mixture over the chicken, ensuring all pieces are coated.
- Cook Chicken: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken shreds easily with a fork.
- Shred and Serve: Remove the chicken from the crockpot and shred it using two forks. Mix it back into the sauce and serve hot.
Nutrition
Notes
Ensure chicken is evenly spaced for consistent cooking. You can add veggies or experiment with different BBQ sauces.
