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–+ servings
Strawberry Lemon Blondies

Sweet and Zesty Strawberry Lemon Blondies You’ll Love

Indulge in these Strawberry Lemon Blondies, a quick and delightful treat that combines rich flavors and refreshing citrus.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Melted, slightly cooled
  • 1 cup Brown Sugar Packed
  • 2 large Eggs Room temperature
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour Sifted
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For the Flavor
  • 1 cup Fresh Strawberries Chopped, pat dry if very juicy
  • 1 tablespoon Lemon Zest Zested
  • 2 tablespoons Lemon Juice Freshly squeezed

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Strawberry Lemon Blondies
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the melted unsalted butter and brown sugar. Mix until smooth.
  3. Add the room temperature eggs and vanilla extract, whisking until smooth.
  4. Sift together the all-purpose flour, baking powder, and salt in a separate bowl. Gradually add to the wet ingredients, mixing gently.
  5. Fold in the chopped strawberries, lemon zest, and lemon juice using a spatula.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes until the top is golden and springs back when touched.
  8. Cool for 10-15 minutes before cutting into bars.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Freeze wrapped in plastic wrap and foil for up to 2 months.

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