Go Back
–+ servings
Singapore Fried Rice

Super Simple Singapore Fried Rice – A Flavorsome Family Winner

Experience the vibrant flavors of Singapore Fried Rice with this quick and easy family recipe, ready in just 20 minutes and loaded with protein.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Singaporean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Chicken Breast cut into bite-sized chunks
  • 8 ounces Cooked Prawns can be substituted with more chicken
  • 2 large Eggs can substitute with a flax egg for vegan
For the Rice Base
  • 4 cups Cooked White Long Grain Rice use cold, pre-cooked rice
For the Sauce and Flavor
  • 2 tablespoons Soy Sauce swap for tamari for gluten-free
  • 1 tablespoon Sesame Oil can be replaced with vegetable oil
For the Flavor Boosters
  • 1 tablespoon Curry Powder adjust heat level as desired
  • 1 teaspoon Dried Chilli Flakes according to spice tolerance
For the Veggies
  • 1 cup Frozen Peas can use any frozen mixed veggies
  • 2 stalks Spring Onions (Scallions) fresh garnish, sprinkle extra on top

Equipment

  • Wok

Method
 

Step-by-Step Instructions
  1. Combine diced chicken breast with soy sauce and sesame oil in a bowl. Allow to marinate for about 10 minutes.
  2. Preheat your wok over high heat, add the marinated chicken and stir-fry for about 2 minutes until golden brown.
  3. Stir in the cold, cooked rice, breaking apart clumps. Add curry powder and dried chili flakes, stir-fry for 2 minutes.
  4. Make a well in the rice mixture, crack in the eggs, let sit for 45 seconds, then stir to combine.
  5. Add cooked prawns and peas; stir-fry for another 2 minutes until heated through.
  6. Drizzle in remaining soy sauce and sesame oil, toss to combine. Garnish with chopped spring onions and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Use cold, pre-cooked rice for the best texture, and feel free to customize veggies to your liking.

Tried this recipe?

Let us know how it was!