Gather your ingredients and dice the grilled or roasted chicken into bite-sized pieces.

Cut the English cucumber into small cubes and soak the red onion in cold water for a few minutes.

In a large mixing bowl, combine mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and black pepper. Stir until smooth.

Fold the diced chicken, sweet corn, cucumber, and soaked red onion into the creamy dressing until evenly coated.

Taste the salad and adjust seasoning with additional salt, pepper, or lime juice as needed.

Refrigerate the salad for about 30 minutes before serving.

Serve chilled, optionally topped with crumbled feta cheese.