Ingredients
Equipment
Method
Preparation Steps
- Cook the Chicken: Grill or roast chicken until it reaches 165°F, about 15-20 minutes. Let rest, then dice.
- Prepare the Corn: Grill fresh corn until tender (8-10 minutes) or drain canned corn thoroughly.
- Chop Vegetables: Finely chop cucumber and red onion, keeping sizes uniform.
- Mix the Dressing: In a bowl, combine mayonnaise, Greek yogurt, lime juice, and cilantro. Whisk until creamy.
- Combine Ingredients: Add chicken, corn, cucumber, and onion to the dressing. Mix gently.
- Chill and Serve: Refrigerate salad for 15-30 minutes. Stir, taste, and adjust seasoning. Garnish with feta if using.
Nutrition
Notes
Chill salad for at least 15 minutes to enhance flavors. Add cucumbers just before serving to keep them crisp.
