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–+ servings
Strawberry Shortcake Cookies

Strawberry Shortcake Cookies That Burst with Fresh Flavor

Delicious Strawberry Shortcake Cookies that blend buttery textures with fresh strawberries and a sweet glaze. A treat for any occasion!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Baking Mix A gluten-free mix works too!
  • 1 cup Granulated Sugar Can substitute with brown sugar
  • 1/2 cup Half and Half Milk or dairy alternative can replace it
  • 1/2 cup Salted Butter Unsalted butter can be used with a pinch of salt
  • 1 cup Chopped Strawberries Frozen and well-thawed strawberries work
  • 1/2 cup White Chocolate Chips Dark chocolate chips are a good alternative
  • optional Coarse Raw Cane Sugar Adds crunch on top of the cookies
For the Glaze
  • 1 cup Powdered Sugar
  • 1/4 cup Half and Half Use milk or cream as alternatives if preferred

Equipment

  • Oven
  • Mixing Bowl
  • cookie sheets
  • Parchment Paper
  • Cookie Scoop
  • Spatula
  • Small bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line two cookie sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose baking mix and granulated sugar until there are no lumps.
  3. Add the half and half and melted salted butter to the dry mixture, stirring gently to form a soft dough.
  4. Carefully fold in the chopped strawberries and white chocolate chips with a spatula.
  5. Using a medium cookie scoop, drop dough onto prepared cookie sheets, spacing them about 2 inches apart.
  6. If desired, sprinkle a little coarse raw cane sugar on each cookie before baking.
  7. Bake the cookies for 8 to 10 minutes until the edges are set and the tops are lightly golden.
  8. Allow the cookies to cool on the sheets for 5 minutes, then transfer to a cooling rack.
  9. Prepare the glaze by mixing powdered sugar and half and half until smooth.
  10. Once cooled, drizzle the sweet glaze over each cookie and serve.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 75mgPotassium: 50mgSugar: 7gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

These cookies are versatile; feel free to experiment with other berries or chocolates!

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