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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies – Your New Favorite Treat

Enjoy these nostalgic Strawberry Pop Tart Sugar Cookies with a jam-filled center and soft, buttery texture.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free treat
  • 1 teaspoon baking soda leavening agent
  • 1 teaspoon baking powder ensures right rise
  • 0.5 teaspoon salt enhances flavor
  • 0.5 cups unsalted butter use vegan butter for dairy-free version
  • 0.5 cups granulated sugar erythritol or stevia for low sugar options
  • 0.25 cups powdered sugar sugar alternatives can be used
  • 1 large egg binds ingredients
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon almond extract optional, can substitute more vanilla
For the Filling
  • 0.5 cups strawberry jam or preserves raspberry or lemon curd can be used
For the Finishing Touch
  • 1 cup sprinkles for decoration

Equipment

  • mixing bowls
  • Baking sheets
  • Parchment Paper
  • Whisk
  • Mixer
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. Cream together butter, granulated sugar, and powdered sugar in a large mixing bowl until fluffy.
  4. Add egg, vanilla extract, and almond extract, and mix until fully incorporated.
  5. Gradually add the dry mixture into the wet, mixing until just combined.
  6. Scoop tablespoon-sized portions and roll into balls, flattening slightly on the prepared sheets.
  7. Fill each well with about a teaspoon of strawberry jam.
  8. Top each filled cookie with another disk of dough and seal edges.
  9. Bake for 10 to 12 minutes or until edges are lightly golden.
  10. Cool on baking sheets for 5 minutes, then transfer to wire racks.
  11. Drizzle with icing and sprinkle colorful sprinkles on top.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened but not melted. Refrigerate dough if too soft before shaping.

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