Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend fresh or thawed strawberries in a blender for about 30 seconds until smooth.
- Whisk matcha powder with a splash of hot water until a smooth paste forms, then mix in cold milk.
- Pour the strawberry purée into a clear glass, then gently layer the matcha mixture on top.
- Serve immediately, garnished with a strawberry slice or matcha sprinkle if desired.
Nutrition
Notes
Use ripe strawberries for the best flavor and avoid reheating the latte.
