Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Melt unsalted butter and brush it on both sides of the tortillas. Mix sugar and cinnamon together and sprinkle on top.
- Slice tortillas into triangles and bake for 8-10 minutes until golden and fragrant.
- In a mixing bowl, beat cream cheese until smooth, then add powdered sugar and vanilla extract until well combined.
- In another bowl, whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
- Dice strawberries and mix with sugar and lemon juice, letting them sit for 10-15 minutes.
- Layer crispy tortilla chips on a platter, add cheesecake filling and top with strawberries.
- Dust with powdered sugar and optional garnishes like mint or pistachios before serving.
Nutrition
Notes
Assemble nachos just before serving to maintain chip crispiness. For a richer taste, consider drizzling with chocolate sauce.
