Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, soy sauce, salt, and pepper. Mix gently and shape into 1-inch meatballs.
- Heat a tablespoon of oil in a skillet over medium heat. Cook the meatballs for 2–3 minutes on each side until golden brown. Set aside.
- In the same skillet, add remaining minced garlic and sauté for 1 minute. Whisk together soy sauce, honey, rice vinegar, and water. Simmer for 2 minutes.
- Mix cornstarch with water to create a slurry. Stir it into the sauce, then add meatballs, coating them. Cook for an additional 2–3 minutes.
- Transfer meatballs to a serving dish and garnish with sesame seeds and green onions. Serve over rice, noodles, or enjoy as they are.
Nutrition
Notes
These Sticky Honey Garlic Meatballs are not just a meal; they're a delightful experience! Experiment with ingredients to make it your own.
