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Spinach Tomato Tortellini

Spinach Tomato Tortellini: A Quick Comfort Food Delight

This Spinach Tomato Tortellini is an easy and delightful meal, perfect for quick dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup gluten-free oats Use certified gluten-free oats for a gluten-free version
  • 1/2 cup unsweetened cocoa powder Adds a rich chocolate flavor
  • 1/2 cup honey or maple syrup Acts as a sweetener and binder
  • 1/2 cup peanut butter or almond butter Adds flavor and helps bind cookies
Optional Enhancements
  • sea salt A sprinkle enhances flavor
  • chopped nuts or chocolate chips For added crunch or chocolatey goodness

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Refrigerator

Method
 

Step-by-Step Instructions for Chocolate Oat Cookies
  1. In a large mixing bowl, combine 1 cup of gluten-free oats and 1/2 cup of unsweetened cocoa powder. Stir well until there are no dry clumps of cocoa powder remaining.
  2. In a separate bowl, mix together 1/2 cup of honey (or maple syrup) with 1/2 cup of peanut butter (or almond butter) until smooth and creamy.
  3. Gradually fold the wet mixture into the dry ingredients, stirring gently to combine until the dough begins to clump together.
  4. Using a spoon or your hands, scoop out small portions of the dough and form them into cookies, placing them on a lined baking sheet.
  5. Transfer the baking sheet with the cookies to the refrigerator for at least 30 minutes to help them firm up.
  6. Once chilled, enjoy the cookies as a quick snack and store any leftovers in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 120mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

For best results, use high-quality cocoa powder and avoid overmixing the dough to maintain a chewy texture.

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