Spicy Shrimp Sushi Stacks: Easy Flavorful Delight at Home

Cook these Spicy Shrimp Sushi Stacks for a delightful experience that is both visually stunning and full of flavor.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Cooling Time 10

Total Time 35

Servings: 4 stacks

Course: Appetizers

Cuisine: Japanese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp ensure they are deveined

For the Sushi Rice

1 cup Sushi Rice rinse thoroughly
2 tablespoons Rice Vinegar opt for seasoned vinegar

For the Creamy Layers

1 whole Avocado choose ripe avocados
1 whole Cucumber thinly sliced

For the Sauce

2 tablespoons Spicy Mayo adjust for spice level

For Garnishing

2 tablespoons Sesame Seeds toasted
2 tablespoons Green Onions chopped

Equipment

rice cooker
skillet
Ring cutter or mold

Method

Cooking Steps

Rinse 1 cup of sushi rice under cold water until the water runs clear, cook according to package instructions, and gently fold in 2 tablespoons of rice vinegar after cooking.
In a skillet, cook the deveined shrimp in oil for 3-4 minutes per side until pink and opaque. Toss with 2 tablespoons of spicy mayo.
Thinly slice one cucumber and dice one ripe avocado.
Layer cooled sushi rice, spicy shrimp, avocado, and cucumber using a ring cutter or mold, pressing down each layer slightly.
Garnish with additional spicy mayo, sesame seeds, and chopped green onions before serving.

Nutrition

Serving: 1stackCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Serve immediately for best texture; leftovers can be stored in the fridge but are best consumed fresh.

Tried this recipe?

Let us know how it was!