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Spicy Salmon Sushi Bake Recipe

Spicy Salmon Sushi Bake Recipe: Your New Comfort Food Delight

Discover the Spicy Salmon Sushi Bake Recipe, a delightful twist on traditional sushi that combines iconic flavors in a shareable casserole.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup sushi rice Rinse well to remove excess starch.
  • 1.25 cups water Key liquid for cooking rice.
  • 2 tablespoons rice vinegar Adds zesty tang.
  • 1 tablespoon sugar Enhances overall flavor.
  • 0.5 teaspoon salt Necessary seasoning.
For the Salmon Mixture
  • 8 oz fresh salmon fillet Skinless and diced for consistency.
  • 0.5 cup mayonnaise Creates the creamy topping.
  • 2-3 tablespoons sriracha sauce Adjust for spice preference.
  • 1 teaspoon sesame oil Infuses nutty depth.
  • 2 tablespoons green onions Provide fresh crunch and color.
For Garnishing
  • 1 sheet nori Optional, adds authentic touch.
  • 0.25 cup tobiko Optional, adds flavor and color.

Equipment

  • Oven
  • Baking Dish
  • rice cooker
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) for even baking.
  2. Rinse 1 cup of sushi rice under cold water until clear. Cook in a pot or rice cooker with 1.25 cups of water for 18-20 minutes.
  3. Mix 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 0.5 teaspoon of salt in a bowl until dissolved. Fold into cooked rice.
  4. Spread the seasoned rice in a greased 9x9-inch baking dish, pressing down lightly. Cool for 5-10 minutes.
  5. Combine 8 oz diced salmon, 0.5 cup mayonnaise, 2-3 tablespoons sriracha, and 1 teaspoon sesame oil in a bowl. Add chopped green onions.
  6. Spread the salmon mixture evenly over the rice layer in the baking dish.
  7. Bake for 25-30 minutes until cooked through and the top is golden and bubbly.
  8. Cool for 5 minutes, garnish with green onions, nori, or tobiko, and serve warm.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Pat the salmon dry for better browning. Serve warm for best experience.

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