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Spicy Maple Chicken & Coconut Rice

Spicy Maple Chicken & Coconut Rice for Flavorful Comfort

Enjoy a flavorful comfort dish with Spicy Maple Chicken & Coconut Rice, combining sweet maple syrup and spicy sriracha for a culinary delight.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Main protein; use for a tender outcome.
  • 2 tablespoons Olive Oil Helps achieve a golden sear.
  • 1/4 cup Pure Maple Syrup Provides deep flavor.
  • 2 tablespoons Soy Sauce Enhances umami.
  • 2 tablespoons Sriracha Sauce Adjust amount to taste.
  • 2 cloves Garlic Freshly minced.
  • 1 teaspoon Chili Flakes Adjustable for heat.
For the Coconut Rice
  • 1 can Coconut Milk Introduces a tropical flavor.
  • 1 cup Jasmine Rice Can be substituted.
  • 1 cup Chicken Broth Enhances the richness.
  • To taste Salt and Pepper For seasoning.
For Garnish
  • 1/4 cup Fresh Cilantro For a herbaceous finish.
  • 2 wedges Lime Adds acidity.

Equipment

  • skillet
  • Baking Dish
  • Medium Saucepan
  • Whisk
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and gather all ingredients.
  2. In a small bowl, whisk together the maple syrup, soy sauce, sriracha, garlic, and chili flakes.
  3. Season chicken with salt and pepper, then sear in a skillet with olive oil for 2-3 minutes per side.
  4. Transfer seared chicken to a baking dish and pour the marinade over it. Bake for 20-25 minutes.
  5. In a saucepan, combine jasmine rice, coconut milk, chicken broth, and salt. Boil, then simmer for 18-20 minutes.
  6. Let the chicken rest for 5 minutes before serving. Pour sauce over the top.
  7. Fluff the rice and serve with chicken, garnished with cilantro and lime wedges.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3-4 days.

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