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Korean Gochujang Chicken

Spicy Korean Gochujang Chicken for a Flavorful Feast

Delicious Korean Gochujang Chicken featuring a balance of spicy gochujang and sweet honey, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken thighs or breasts Use skinless for juiciness.
  • 2 tablespoons Gochujang Adjust for desired spice level.
  • 1 tablespoon Honey Maple syrup can be a substitute.
  • 2 tablespoons Soy sauce Low-sodium is preferred.
  • 2 teaspoons Sesame oil Can use olive oil as a substitute.
For the Flavor Boosters
  • 3 cloves Garlic Fresh and minced.
  • 1 teaspoon Fresh ginger Grated.
  • Salt To taste.
  • Pepper To taste.
For the Veggie Mix
  • 1 tablespoon Vegetable oil Any neutral oil will do.
  • ½ Onion Sliced.
  • 1 Bell pepper Chopped, any color.
For Garnishing
  • 2 tablespoons Green onions Chopped.
  • 1 tablespoon Sesame seeds Optional.

Equipment

  • Mixing Bowl
  • skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine gochujang, honey, soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper. Add chicken, cover, and marinate for at least 10 minutes, up to 2 hours.
  2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  3. Add sliced onion and chopped bell pepper to the skillet. Sauté for 3-4 minutes until softened, then remove and keep warm.
  4. Add marinated chicken to the skillet in a single layer. Cook for 5-7 minutes, flipping occasionally, until browned and fully cooked.
  5. Return sautéed vegetables to the skillet, mixing to combine with the chicken.
  6. Continue cooking for an additional 2-3 minutes over medium heat until everything is heated through.
  7. Remove from heat, transfer to a serving dish, and top with green onions and sesame seeds.
  8. Serve immediately over rice or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize the spice level and ingredients according to your family's preferences.

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