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Kimchi Fried Rice

Spicy Kimchi Fried Rice: Quick Vegan Comfort for Busy Nights

This Spicy Kimchi Fried Rice is a quick, budget-friendly dish, perfect for busy nights, featuring the comfort of tangy kimchi and delicious fried rice.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Lunch
Cuisine: Korean
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Rice
  • 2 tablespoons Cooking Oil Use high smoke point oils like peanut or sunflower
  • 1 cup Kimchi Choose older, overripe kimchi for bolder flavor
  • 1-2 tablespoons Gochujang Korean chili paste for depth and sweetness
  • 3 cups Cold Cooked Rice Day-old rice preferred for better texture
  • 1 teaspoon Black Pepper Adds subtle heat
  • 1 teaspoon Sugar Helps round out the heat
  • 1 teaspoon Sesame Oil Drizzle before serving
Optional Toppings
  • 1 tablespoon Furikake Japanese seasoning for crunch and flavor
  • 2 tablespoons Scallions Freshly chopped for added color and flavor

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Kimchi Fried Rice
  1. Heat a large skillet over medium heat and add 2 tablespoons of cooking oil.
  2. Add kimchi, gochujang, black pepper, and sugar. Stir-fry for 3-4 minutes.
  3. Incorporate 3 cups of cold cooked rice, breaking apart clumps and mixing thoroughly for 3-5 minutes.
  4. Remove from heat and drizzle sesame oil over the rice. Top with optional scallions or furikake.

Nutrition

Serving: 1cupCalories: 360kcalCarbohydrates: 62gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 60IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing portions is also an option for up to 3 months.

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