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Spicy Jalapeño Popper Chicken Soup for Cozy Comfort Nights

A heartwarming Spicy Jalapeño Popper Chicken Soup that combines tender chicken, fresh jalapeños, and creamy goodness for a perfect cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Adds richness and is vital for sautéing your veggies.
  • 1 medium Onion, diced Provides a savory base flavor to start your soup off right.
  • 3 cloves Garlic, minced Enhances aroma and taste.
  • 2 large Jalapeños, diced Brings heat and flavor.
  • 1 pound Boneless, Skinless Chicken Breasts The protein base for the soup.
  • 4 cups Chicken Broth Flavorful base liquid.
  • 1 teaspoon Ground Cumin Adds warmth and earthiness.
For the Creamy Element
  • 1 cup Heavy Cream Provides the creaminess.
  • 1 teaspoon Paprika Introduces mild sweetness and color.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 8 ounces Cream Cheese, softened Ensures a rich, creamy texture.
For the Topping
  • 1 cup Shredded Cheddar Cheese Elevates cheesiness.
  • to taste Crumbled Bacon (Optional) Adds crunch and smoky flavor.
  • Fresh Cilantro (for garnish) Brightens flavor and presentation.

Equipment

  • large pot or Dutch oven

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
  2. Sauté 1 medium diced onion for about 5 minutes until translucent.
  3. Stir in 3 minced garlic cloves and 2 diced jalapeños, cooking for an additional 2 minutes.
  4. Add 1 pound of boneless, skinless chicken breasts and 4 cups of chicken broth. Bring to a boil, then simmer for 15 minutes.
  5. Remove the chicken, shred it, and return it to the pot.
  6. Stir in 1 cup of heavy cream, 1 teaspoon of ground cumin, and 1 teaspoon of paprika. Season with salt and pepper.
  7. Add 8 ounces of softened cream cheese, stirring until melted.
  8. Mix in 1 cup of shredded cheddar cheese until melted.
  9. Allow the soup to simmer for another 5 minutes.
  10. Ladle into bowls and garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Adjust spice levels and consider using rotisserie chicken for quicker preparation. Pair with crusty bread or tortilla chips.

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