Spicy Corn Slaw: Crunchy, Zesty Summer Side Dish Delight

Spicy Corn Slaw is a vibrant, refreshing side dish that brings a flavorful explosion to any summer gathering.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

1 bag Cole Slaw Mix A crunchy base for your slaw.
2 cups Corn Fresh or frozen corn; grilled corn adds a smoky twist.
0.25 cup Jalapeño Minced, seeds removed; swap with bell pepper for milder taste.
0.5 cup Cilantro Chopped; parsley is a good substitute.
3 pieces Green Onions Chopped; can substitute red onions.

For the Dressing

0.5 cup Mayonnaise Creamy base for the dressing; can use Greek yogurt.
2 limes Lime Juice Fresh-squeezed is best.
2 tablespoons Sugar Adjust to taste.
1 teaspoon Garlic Powder Enhances flavor depth; fresh minced garlic can amplify.
Salt and Pepper Essential for flavor; adjust based on preference.

Equipment

Mixing Bowl
Spatula
Whisk
Airtight container

Method

Step‑by‑Step Instructions

Combine the cole slaw mix, corn, minced jalapeño, chopped cilantro, and green onions in a large mixing bowl. Toss gently until well combined.
Whisk together the mayonnaise, lime juice, sugar, garlic powder, salt, and pepper in a separate bowl until creamy and smooth.
Pour the dressing over the vegetable mixture and fold in gently to coat all components evenly.
Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

This slaw is a delightful and refreshing addition to any meal, especially great for summer gatherings. Better if prepared ahead of time to let flavors meld.

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