Spicy Brazilian Coconut Chicken: A Flavorful Weeknight Escape

Experience vibrant flavors of Spicy Brazilian Coconut Chicken, a quick weeknight dinner that satisfies cravings.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Brazilian

Calories: 425

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Spice Mixture

1 teaspoon Cumin Adds warm, earthy flavors.
1 teaspoon Cayenne Pepper Provides heat; adjust based on spice tolerance.
1 teaspoon Turmeric Offers distinct color and earthy taste.
1 teaspoon Coriander Enhances sauce's flavor.
1 teaspoon Garlic Powder Provides depth in flavor.
to taste Salt Essential for flavor enhancement.
to taste Pepper Essential for flavor enhancement.

For the Chicken

4 pieces Chicken Breasts (boneless, skinless) Main protein; thighs can be substituted for juiciness.
2 tablespoons Olive Oil or Coconut Oil Used for cooking.

For the Sauce

1 medium Onion Adds sweetness and depth.
1 medium Jalapeño Pepper Contributes heat and freshness.
1 tablespoon Fresh Ginger Adds fragrance and warmth.
3 cloves Garlic (minced) Offers strong aromatic flavor.
2 medium Tomatoes (chopped) Adds acidity and body to the sauce.
2 tablespoons Fresh Lemon Juice Brightens dish flavor.
1 can Unsweetened Coconut Milk Provides creaminess without added sweetness.

For Garnish

to taste Fresh Parsley or Cilantro For garnish and added freshness.

Equipment

Large Skillet

Method

Prepare the Dish

Combine cumin, cayenne pepper, turmeric, coriander, garlic powder, salt, and pepper in a small bowl.
Rub spice mixture onto both sides of chicken breasts. Let sit for 10 minutes.
Heat oil in a skillet over medium heat and brown chicken for 6-8 minutes on each side until golden.
Sauté chopped onion, jalapeño, ginger, and minced garlic in the same skillet for about 5 minutes.
Stir in chopped tomatoes and lemon juice; season with salt and pepper. Cook for 5 minutes.
Add coconut milk to the skillet, stir well, and simmer for an additional 5 minutes.
Return chicken to the skillet, simmer for 5 minutes, and garnish with parsley or cilantro before serving.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 18gProtein: 30gFat: 24gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 780mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 9mgCalcium: 40mgIron: 2mg

Notes

This dish is easily customized by adjusting the spice and substituting chicken parts as desired. Store leftovers in an airtight container for up to 3-5 days in the fridge.

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