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Spiced Coconut Basil Chicken & Rice

Spiced Coconut Basil Chicken & Rice: A Flavorful Weeknight Delight

Enjoy a delicious Spiced Coconut Basil Chicken & Rice dish that combines tender chicken with creamy coconut milk, flavorful basil, and zesty lime juice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 450 g Chicken Tender chicken is the main protein; chicken thighs can be used for extra juiciness.
For the Sauce
  • 400 ml Full-fat Coconut Milk This gives the dish its creamy texture; avoid carton coconut milk for the best taste.
  • 3 cloves Garlic, minced Fresh garlic adds a wonderful aromatic flavor; always opt for fresh.
  • 1 cup Fresh Basil, chopped This herb brings refreshing notes; fresh basil is key for maximum flavor.
  • 1 teaspoon Chili Flakes Provides just the right amount of heat; adjust based on your spice preference.
  • 2 tablespoons Soy Sauce or Tamari Adds depth and umami; tamari is a perfect gluten-free alternative.
  • 1 tablespoon Fresh Ginger, grated Brings complexity to the flavor; fresh ginger is recommended.
  • 1 medium Onion, diced Forms the flavorful base of the dish.
  • 1 tablespoon Lime Juice Balances the richness with a zesty touch; essential for brightening the dish.
For Serving
  • 4 cups Cooked White Rice Acts as the hearty base; jasmine or basmati rice works beautifully.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper. Set aside for flavors to mingle.
  2. Brown the Chicken: Heat a skillet over medium-high heat, add oil, and sear the chicken until golden brown, about 5-7 minutes. Remove and set aside.
  3. Sauté Aromatics: In the same skillet, add more oil if needed, sauté onion, garlic, and ginger for 3-4 minutes until fragrant. Stir in chili flakes.
  4. Build the Sauce: Return the chicken to the skillet, add coconut milk and soy sauce. Simmer for 10-15 minutes until chicken is cooked through.
  5. Final Touches: Stir in basil and lime juice, adjust seasoning. Simmer for 1-2 minutes.
  6. Serve and Enjoy: Serve over cooked rice, garnish with basil and chili flakes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Serve hot for the best taste, ensuring to monitor the heat and using fresh ingredients.

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