Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by bringing 4 cups of water to a rolling boil in a saucepan. Once boiling, remove it from heat and add 4 green tea bags, allowing them to steep for 2-3 minutes.
- Remove the tea bags, adding about 2 tablespoons of honey to the warm tea and stirring until fully dissolved.
- Once the sweetened green tea is ready, cover the saucepan and let it cool for about 10 minutes at room temperature.
- Transfer it to the refrigerator, allowing it to chill for at least 30 minutes.
- While the green tea is chilling, wash and slice your fresh fruit into thin rounds or wedges.
- Grab 8-10 clear glasses and pour the chilled green tea into each glass, filling them halfway.
- Top off each glass with sparkling water, filling them to the rim.
- Add your sliced fruit and a few sprigs of fresh mint to each glass.
- Serve immediately and enjoy this refreshing beverage.
Nutrition
Notes
Use high-quality green tea bags for a richer flavor. Adjust honey for desired sweetness. Chill time enhances refreshment.
