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–+ servings
Southern Peach Bread

Southern Peach Bread: Sweet Summer Delight for Breakfast Bliss

This Southern Peach Bread is an easy and delightful treat, perfect for breakfast or a snack, capturing the sweetness of summer peaches.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 mini loaves
Course: Desserts
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups fresh peaches Use ripe peaches for the sweetest flavor.
  • 1/2 cup oil Can be substituted with melted butter.
  • 1 cup sugar Adjust if peaches are super ripe.
  • 2 large eggs Provides binding and moisture.
  • 1/2 cup sour cream Greek yogurt works as a dairy-free alternative.
  • 1 teaspoon vanilla Enhances overall flavor.
  • 2 cups flour All-purpose or gluten-free blend can be used.
  • 1 teaspoon baking soda Use fresh for optimal results.
  • 1/2 teaspoon salt Balances sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Loaf Pans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your pans.
  2. Mix the wet ingredients: combine peaches, oil, sugar, eggs, sour cream, and vanilla extract in a bowl.
  3. Incorporate the dry ingredients: gently fold in flour, baking soda, and salt.
  4. Pour the batter evenly into the prepared loaf pans, filling them two-thirds full.
  5. Bake mini loaves for 25-30 minutes or 50-55 minutes for a large loaf; check for doneness.
  6. Cool the bread in the pans for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure to select ripe peaches for best flavor. Wrap leftover bread to maintain freshness.

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