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–+ servings
Banana Bread Cookies

Soft Banana Bread Cookies with Cream Cheese Drizzle Delight

These Soft Banana Bread Cookies with Cream Cheese Drizzle are a delightful treat that satisfies sweet cravings with a rich banana flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 ¾ cups all-purpose flour Substitute with gluten-free flour for a lighter texture.
  • 1 teaspoon baking soda Make sure it’s fresh for best results.
  • ½ teaspoon salt Can be omitted for a low-sodium version.
  • 1 teaspoon ground cinnamon Optional, replace with nutmeg for an alternative spice.
  • ½ cup unsalted butter Coconut oil is a great dairy-free substitute.
  • ½ cup granulated sugar Replace with brown sugar for a deeper flavor.
  • ½ cup packed brown sugar Adds moisture and a slight chewiness.
  • 1 large egg For an egg-free version, use a flaxseed egg.
  • 1 teaspoon vanilla extract Almond extract works wonders for a different flavor.
  • 2 small mashed ripe bananas Adds immense sweetness and moisture.
  • ¾ cup chopped walnuts Optional, can be swapped with pecans or omitted.
For the Cream Cheese Glaze
  • 4 ounces cream cheese Neufchâtel cheese is a lighter alternative.
  • 1 cup powdered sugar Use a sugar alternative for a healthier twist.
  • 2-3 tablespoons milk Opt for plant-based milk for dairy-free options.
  • ½ teaspoon vanilla extract Consider adding lemon zest for a refreshing twist.

Equipment

  • Oven
  • mixing bowls
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, salt, and cinnamon.
  3. In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract, then fold in the mashed bananas.
  5. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chopped walnuts if using.
  6. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 12-15 minutes until lightly golden at the edges and slightly underbaked on top.
  8. While cooling, prepare the glaze by beating cream cheese until smooth, then mix in powdered sugar, milk, and vanilla extract.
  9. Drizzle the cream cheese glaze over cooled cookies and let set before serving.
  10. Store cookies in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These cookies freeze beautifully for longer storage. Reheat in the microwave for a warm treat.

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