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Snoop Dogg's Rolls Royce Cookies

Snoop Dogg's Rolls Royce Cookies: Indulgently Soft Delights

Experience the unforgettable flavors of Snoop Dogg's Rolls Royce Cookies, a perfect blend of creamy peanut butter and rich chocolate chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup salted butter Provides rich flavor and moisture
  • 1 cup creamy peanut butter Can substitute with almond or sunflower seed butter
  • 1 cup light brown sugar Can substitute with dark brown sugar
  • 1/2 cup granulated sugar Substitute with coconut sugar for healthier option
  • 1 large egg Can use a flax egg for vegan option
  • 1 teaspoon pure vanilla extract Imitation vanilla is a budget-friendly alternative
  • 2 cups all-purpose flour Can substitute with gluten-free 1:1 flour blend
  • 1 teaspoon baking soda Acts as a leavening agent
  • 1/2 teaspoon salt Omit if using salted butter
For the Mix-ins
  • 1 cup semisweet chocolate chips Can use dark chocolate chips for a richer taste

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • Baking sheets
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar for about 2-3 minutes until smooth and creamy.
  3. Mix in the peanut butter, egg, and vanilla extract until fully incorporated, about 1-2 minutes.
  4. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture until just combined.
  5. Fold in the chocolate chips using a spatula until evenly distributed.
  6. Scoop the dough onto prepared baking sheets, leaving about 2 inches between each mound.
  7. Bake for 8-10 minutes for small cookies or 11-12 minutes for jumbo ones, until lightly golden.
  8. Cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.
  9. Store cookies in an airtight container at room temperature for up to 3 days or freeze for later.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 15mgIron: 0.5mg

Notes

Experiment with different mix-ins like nuts or flavored nut butters for unique variations.

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