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S’mores Cookies

S'mores Cookies: Chewy Bliss for Your Sweetest Moments

Delight in S’mores Cookies, combining rich chocolate, crunchy graham crackers, and gooey marshmallows for a perfect nostalgic treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter or unsalted for less saltiness
  • 3/4 cup Light Brown Sugar infuses moisture and caramel flavor
  • 3/4 cup Granulated Sugar provides sweetness
  • 2 large Eggs binds the ingredients
  • 1 tablespoon Vanilla Extract enhances flavor profile
  • 2 cups All-Purpose Flour main ingredient for structure
  • 1 teaspoon Cornstarch creates chewier texture
  • 1 teaspoon Baking Soda a leavening agent
  • 1/2 teaspoon Salt elevates flavors
For the S'mores Elements
  • 1 1/2 cups Mini Marshmallows divided
  • 1 1/2 cups Graham Crackers broken into small pieces
  • 1/2 cup Milk Chocolate Chips adds creaminess
  • 1/2 cup Semisweet Chocolate Chips adds richness

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • Baking sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Cream the salted butter, light brown sugar, and granulated sugar together until light and fluffy.
  3. Incorporate the eggs one at a time, followed by the vanilla extract, mixing until combined.
  4. Whisk together the flour, cornstarch, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the graham cracker pieces, mini marshmallows, milk chocolate chips, and semisweet chocolate chips.
  7. Scoop dough onto prepared baking sheets, leaving about 2 inches between each ball.
  8. Bake in the preheated oven for about 10 minutes until edges are set and center looks soft.
  9. Top each cookie with additional mini marshmallows, graham cracker pieces, and press lightly into dough.
  10. Return to the oven for an additional 1-2 minutes until marshmallows are toasted.
  11. Cool for 2-3 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store leftover S'mores Cookies in an airtight container at room temperature for up to 4-5 days. Freeze unbaked cookie dough for up to 3 months.

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