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–+ servings
Smoked Hot Honey Chicken Wings

Smoked Hot Honey Chicken Wings That Wow Every Bite

Smoked Hot Honey Chicken Wings are a delicious combination of sweet and spicy flavors that will impress everyone.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Use drums and flats for variety.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
For the Seasoning
  • 1 tablespoon Tony Chachere’s Bold Creole Seasoning Other Creole or Cajun seasonings can work too.
  • 1 teaspoon Garlic Powder Fresh garlic could also work, but use less for balance.
  • 1 teaspoon Smoked Paprika Regular paprika can substitute but won't offer the same effect.
  • 1 teaspoon Onion Powder Fresh onion can work but may change the texture.
  • 1 teaspoon Dried Oregano Can replace with thyme if necessary.
For the Hot Honey Sauce
  • 1/2 cup Honey Maple syrup serves as a vegan alternative.
  • 1/4 cup Hot Sauce Adjust based on taste preference.
  • 4 tablespoons Butter Optional for vegan versions.
  • 2 tablespoons Apple Cider Vinegar Lemon juice can substitute if needed.
  • 1/2 teaspoon Red Pepper Flakes Omit for a milder flavor if desired.

Equipment

  • Smoker
  • Saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken Wings: Pat the chicken wings dry thoroughly using paper towels. In a large bowl, toss the wings with olive oil until well-coated. Sprinkle seasoning over the wings and mix until every wing is coated.
  2. Smoke the Wings: Preheat your smoker to 225°F. Arrange the seasoned wings on the smoker rack and close the smoker. Smoke for 60 to 75 minutes until they reach an internal temperature of 155°F.
  3. Make the Hot Honey Sauce: In a small saucepan over medium heat, melt the butter, then add honey, hot sauce, apple cider vinegar, and red pepper flakes. Simmer for about 2-3 minutes until combined.
  4. Crisp the Wings: Raise smoker temperature to 375°F and cook the wings for 15 to 20 minutes until they reach an internal temperature of 175 to 185°F.
  5. Toss in Hot Honey Sauce: Transfer the wings to a large mixing bowl and pour the hot honey sauce over them. Toss gently to coat.
  6. Serve and Garnish: Plate the wings while they’re still hot, garnishing with optional parsley or sesame seeds. Serve with ranch or blue cheese dressing.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 500mgPotassium: 300mgSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For maximum crispiness, dry the wings thoroughly and use a meat thermometer to check the internal temperature.

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