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–+ servings
Slow Cooker Meatballs and Gravy

Slow Cooker Meatballs and Gravy for Cozy Family Nights

Enjoy these Slow Cooker Meatballs and Gravy, a comforting family favorite that transforms busy evenings into cozy dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Substitution: Ground turkey or chicken for a lighter option.
  • 1 cup Plain Breadcrumbs Tip: Use panko for a lighter texture.
  • 1 large Eggs Whisk until pale for fluffiness.
  • 1/2 cup Parmesan Cheese Substitution: Pecorino Romano for sharper taste.
  • 1 teaspoon Garlic Powder Use fresh minced garlic for bolder taste.
  • 1 teaspoon Onion Powder Substitution: Finely chopped fresh onion (reduce quantity).
  • 1 teaspoon Salt Adjust to taste, especially if using salted cheese.
  • 1/2 teaspoon Pepper Can be omitted for milder flavor.
For the Gravy
  • 15 ounces Canned Tomato Sauce Variation: Substitute with marinara sauce.
  • 1 cup Low-Sodium Beef Broth Substitution: Vegetable broth for lighter version.
  • 1 tablespoon Worcestershire Sauce Soy sauce can work in a pinch.

Equipment

  • slow cooker
  • Mixing Bowl
  • skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix for about 3-5 minutes until everything is evenly distributed.
  2. Take small amounts of the mixture and roll them into golf ball-sized meatballs. You should have about 20-24 meatballs.
  3. In a skillet over medium heat, add a splash of oil. Brown the meatballs in batches until golden brown on all sides, about 5 minutes.
  4. Transfer the meatballs to the slow cooker. Pour the canned tomato sauce and beef broth over the meatballs.
  5. Drizzle the Worcestershire sauce over the meatballs and stir to ensure they are coated.
  6. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  7. Carefully remove the meatballs and serve with the gravy drizzled on top.

Nutrition

Serving: 1meatball with gravyCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Browning the meatballs enhances flavor. Ensure they are well-coated in sauce to prevent drying out. Leftovers can be stored for up to 3 days.

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