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Slow Cooker Chicken Fajitas with Salsa

Slow Cooker Chicken Fajitas with Salsa – Effortless Flavor Bliss

Slow Cooker Chicken Fajitas with Salsa is a hassle-free meal that combines tender chicken with colorful peppers and bold flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 2 lbs Chicken Breasts Bone-in, skinless
  • 1 packet Fajita Seasoning Mix homemade is a great alternative
  • 1 cup Salsa choose your favorite, fresh pico de gallo recommended
  • 2 cups Bell Peppers mixed colors
  • 1 medium Red Onion or yellow/white if preferred
  • 2 tablespoons Lime Juice freshly squeezed
  • 0.5 cup Fresh Cilantro skip if not a fan

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place boneless, skinless chicken breasts in the bottom of your slow cooker.
  2. Add Seasoning and Salsa: Sprinkle fajita seasoning mix over the chicken and pour salsa on top.
  3. Set the Slow Cooker: Cover and cook on LOW for 4–6 hours or HIGH for 3–4 hours.
  4. Incorporate the Vegetables: In the last hour, add sliced bell peppers and red onion.
  5. Final Touches: Remove chicken, shred, and mix back with the vegetables.
  6. Serve with Fresh Garnish: Squeeze lime juice and garnish with cilantro, then serve in tortillas.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For freezing, let cool and store in a freezer-safe container for up to 2-3 months.

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