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–+ servings
Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan for Cozy Family Comfort

Slow Cooker Beef Manhattan is a comforting dish featuring tender beef, savory broth, and fluffy mashed potatoes, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 lbs Beef Roast (chuck or round)
  • 2 tablespoons Worcestershire Sauce Soy sauce can be an alternative.
  • 2 tablespoons Soy Sauce Tamari can be used for gluten-free.
For the Broth
  • 4 cups Beef Broth Vegetable broth can be used.
  • 1 medium Onion Shallots are a mild substitute.
  • 2 teaspoons Garlic Powder 1 clove of fresh garlic = 1 teaspoon.
  • 1 teaspoon Onion Powder Can use fresh onion.
  • 1 teaspoon Dried Thyme Italian seasoning is an alternative.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Salt Reduce for lower sodium.
For the Gravy
  • 2 tablespoons Cornstarch Mix with water to create a slurry.
  • 0.25 cups Water Use for slurry.
For Serving
  • 4 slices Bread (White or Texas Toast) Whole grain is healthier.
  • 4 cups Mashed Potatoes Fresh is best, but store-bought works.

Equipment

  • slow cooker

Method
 

Preparation Steps
  1. Prepare the Base: Place sliced onions at the bottom of the slow cooker.
  2. Add the Beef: Layer the beef roast on top of the onions.
  3. Pour in the Broth: Pour the beef broth over the roast, followed by Worcestershire sauce and soy sauce.
  4. Season Generously: Sprinkle garlic powder, onion powder, dried thyme, black pepper, and salt over the beef.
  5. Set for Cooking: Cover the slow cooker and set it to LOW for 8 hours or HIGH for 4 to 5 hours.
  6. Shred the Beef: Remove the beef and shred it into bite-sized pieces using two forks.
  7. Thicken the Gravy: Strain onions from broth, then mix cornstarch with water and stir into broth.
  8. Assemble Your Dish: Layer toasted bread, mashed potatoes, shredded beef, and drizzle with gravy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 20mg

Notes

For freezing, store portions in airtight containers up to 3 months. Thaw in the fridge before reheating. Customize seasoning as desired.

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