Prepare your workstation by clearing a large, clean surface and gathering your ingredients. Lay out a cutting board, a sharp knife, and a plate. Preheat your oven to 350°F if toasting crostini.

Slice your cheese into small, thin pieces that will serve as the base for your roses. Arrange these cheese pieces on your serving platter.

Take a slice of prosciutto, stretch it, roll it tightly starting from one end, and fan out edges to create a rose shape. Create about 3-5 roses depending on platter space.

Tuck small sprigs of fresh herbs into the center of each rose for added color and aroma.

If using crostini, toast them for 5-7 minutes until golden and crisp. Arrange them on the serving platter.

Place each rose on top of a crostini or cracker, arranging them attractively on the platter.

Drizzle olive oil over the roses and sprinkle with freshly cracked pepper or sea salt to enhance flavor and richness.