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Sizzling Mongolian

Sizzling Mongolian Goodness: Quick & Easy Homemade Delight

Discover the flavorful Sizzling Mongolian stir-fry, an easy and quick recipe that brings takeout vibes to your kitchen with sweet-savory goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Thinly Sliced Beef (Flank Steak or Sirloin) Substitute with chicken or tofu if desired.
  • 2 tablespoons Cornstarch Essential for crispy texture.
For the Sauce
  • 1/4 cup Soy Sauce Swap with tamari for gluten-free.
  • 2 tablespoons Brown Sugar Can replace with honey or coconut sugar.
  • 1/4 cup Water or Broth Broth enhances flavor.
  • 2 tablespoons Hoisin Sauce Optional for added depth and sweetness.
For Cooking
  • 2 tablespoons Vegetable or Canola Oil Used for frying.
  • 3 cloves Garlic (Minced) Fresh garlic is recommended.
  • 1 tablespoon Fresh Ginger (Grated) Fresh ginger adds warmth.
For the Veggies & Toppings
  • 2 stalks Green Onions (Cut into 2-inch Pieces) Chives can be substituted.
  • 4 cups Cooked Rice or Noodles To serve the stir-fry over.
  • Optional Toppings Garnish with sesame seeds and chili flakes.

Equipment

  • Large Skillet
  • Wok

Method
 

Step-by-Step Instructions
  1. Toss the thinly sliced beef in cornstarch until evenly coated. Set aside.
  2. Heat about 2 tablespoons of oil over medium-high heat until shimmering.
  3. Add the beef in batches, cooking for 2-3 minutes on each side until browned and crispy. Drain on paper towels.
  4. Sauté minced garlic and grated ginger in the same pan for 30 seconds.
  5. Whisk together soy sauce, brown sugar, and water/broth. Pour into the pan and simmer for 2-3 minutes.
  6. Return the crispy beef to the pan, stirring in cut green onions just before serving.
  7. Serve over hot cooked rice or noodles, garnishing with sesame seeds and chili flakes if desired.

Nutrition

Serving: 1cupCalories: 420kcalCarbohydrates: 45gProtein: 29gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 25mgIron: 3mg

Notes

For maximum freshness and flavor, use fresh ginger and garlic. Store leftovers in an airtight container for up to three days.

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