Sizzling Chinese Pepper Steak with Onions in 30 Minutes

Sizzling Chinese Pepper Steak with Onions is a quick and flavorful dish packed with tender beef, vibrant vegetables, and a savory sauce.

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Prep Time 15

Cook Time 15

Marinating Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound beef strips Flank steak, sirloin, or ribeye recommended.
2 tablespoons cornstarch Used for marinating the beef.

For the Vegetables

2 cups bell peppers Mix colors for visual appeal.
1 large onion Yellow or sweet onions preferred.
3 cloves garlic Minced for best flavor.
1 tablespoon fresh ginger Grated for authentic taste.

For the Sauce

2 tablespoons soy sauce Can substitute with tamari for gluten-free.
1 tablespoon oyster sauce Add depth and sweetness.

For Cooking

2 tablespoons peanut oil Ideal for stir-frying.

Equipment

Method

Step-by-Step Instructions

Marinate the beef strips in a bowl with soy sauce and cornstarch for at least 15 minutes.
Heat a large wok and add peanut oil. Sauté sliced onions for 2-3 minutes until translucent and set aside.
Sear the marinated beef in the same wok for 2-3 minutes until browned and cooked through.
Mix together garlic, ginger, soy sauce, and oyster sauce in a bowl for the sauce.
Add bell peppers and cooked onions back into the wok, stir in the sauce, and cook for 1-2 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 80mgCalcium: 30mgIron: 3mg

Notes

Customize with your favorite veggies or proteins such as chicken or tofu. Reheat leftovers with a splash of water to keep the sauce moist.

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