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Sicilian Meatloaf with Ham and Mozzarella

Sicilian Meatloaf with Ham and Mozzarella for Cozy Nights

Sicilian Meatloaf with Ham and Mozzarella is a delightful twist on comfort food that impresses with traditional flavors.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 tablespoon Olive Oil Used for sautéing vegetables; can substitute with another cooking oil.
  • 1 medium Red Bell Pepper Adds sweetness and color; choose firm peppers without soft spots.
  • 1 medium Red Onion Contributes aroma and flavor; substitute with yellow onion if necessary.
  • 3 cloves Garlic Adds robustness; fresh is preferred, avoid sprouted garlic.
  • 1 lb Ground Beef Main protein source; ground turkey can be used as a substitute.
  • 1 cup Italian-style Breadcrumbs Provides structure; gluten-free breadcrumbs can replace for gluten-sensitive diets.
  • ½ cup Parmesan Cheese Adds richness; use nutritional yeast for a dairy-free option.
  • 1 large Beaten Egg Acts as a binding agent; an additional egg can be added for more structure if needed.
  • 2 tablespoons Tomato Paste Enhances richness.
  • to taste Salt and Pepper For seasoning.
  • 2 tablespoons Fresh Parsley Adds brightness; substitute with dried herbs if fresh is unavailable.
  • 8 slices Deli Ham Provides a savory filling.
  • ½ cup Fresh Basil Leaves Enhances the Italian flavor.
  • 1 cup Shredded Mozzarella Cheese Adds gooey texture; opt for dairy-free cheese for lactose intolerance.
For Serving
  • 1 cup Marinara Sauce Pairs beautifully with the meatloaf; can use homemade or store-bought.
  • Pasta or Zucchini Noodles Optional serving suggestions.

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.
  2. In a large skillet, heat a tablespoon of olive oil over medium heat. Sauté diced red bell pepper and chopped red onion for about 5 minutes.
  3. Stir in minced garlic and cook for another 1-2 minutes until fragrant. Remove from heat and let cool slightly.
  4. In a large mixing bowl, combine ground beef, Italian-style breadcrumbs, Parmesan cheese, beaten egg, and tomato paste. Mix in the cooled sautéed vegetables, salt, pepper, and parsley.
  5. Pat the mixture into an 8'x15' rectangle on the prepared parchment paper.
  6. Layer deli ham, fresh basil, and shredded mozzarella cheese over the meat rectangle.
  7. Gently roll the meat mixture into a log shape, pinching the edges to seal.
  8. Transfer the rolled meatloaf, seam side down, to the lined baking dish. Bake for about 1 hour until the internal temperature reaches 160°F.
  9. Let the meatloaf rest for 10 minutes before slicing. Serve with marinara sauce and optional noodles.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Ensure a tight roll when forming the meatloaf to prevent unraveling during baking. Use a meat thermometer for accuracy.

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