Shirley Temple Ice Cream Float: A Refreshing Twist to Delight

A delightful Shirley Temple Ice Cream Float combining fizzy ginger ale and creamy vanilla ice cream, perfect for summer gatherings.

Print Recipe

Prep Time 10

Chilling Time 10

Total Time 20

Servings: 4 floats

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Float

3/4 cup Ginger Ale Use diet version for a lighter option.
2 scoops Vanilla Ice Cream Opt for high-quality for best flavor.
1 piece Maraschino Cherries Include the stem for presentation.
1 dollop Whipped Cream Homemade is recommended for a true treat.

For the Garnish

2 pieces Lime Wedges Adds a zesty kick.
2 tablespoons Sprinkles Choose colors to match the occasion.

Equipment

tall glasses
scooper
freezer

Method

Step-by-Step Instructions

Gather Your Ingredients: Assemble all ingredients: ginger ale, ice cream, cherries, whipped cream, lime wedges, and sprinkles. Let the ice cream soften for about 5 minutes.
Chill Your Glasses: Chill your serving glasses for about 10 minutes in the freezer.
Add Ginger Ale: Pour about 3/4 cup of ginger ale into each glass.
Scoop in Ice Cream: Scoop 2 generous scoops of vanilla ice cream into each glass.
Add Whipped Cream: Dollop a generous amount of whipped cream over the ice cream.
Garnish with Cherries: Add a maraschino cherry on top of the whipped cream.
Add Zesty Touches: Squeeze a lime wedge over the top or place it on the rim of the glass and add sprinkles.
Serve Immediately: Serve the floats immediately with a straw or spoon.

Nutrition

Serving: 1floatCalories: 320kcalCarbohydrates: 60gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgSugar: 48gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Choose quality ingredients for the best flavor. Custom garnishes can enhance the experience.

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