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–+ servings

Secrets to Irresistible Korean Chicken Stew You'll Love

Experience the warmth of Korean Chicken Stew, a hearty and flavorful dish perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4 pieces Chicken thighs Tender and juicy
  • 1 medium Onion Diced
  • 4 cloves Garlic Minced
  • 1 inch Ginger Fresh, peeled and minced
  • 2 medium Carrots Chopped
  • 2 medium Potatoes Chopped, preferably Yukon gold
  • 2 tablespoons Korean chili paste Gochujang, adjust to taste
  • 3 tablespoons Soy sauce Low-sodium recommended
  • 1 tablespoon Sesame oil For sautéing
  • 2 tablespoons Green onions Sliced, for garnish
For Serving
  • 2 cups Steamed rice For soaking up the broth
  • 1 cup Kimchi Traditional side dish

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions for Korean Chicken Stew
  1. Prepare your ingredients by chopping the onion, mincing the garlic and ginger, and peeling and chopping the carrots and potatoes.
  2. Heat sesame oil in a pot over medium heat. Sauté the onion until soft, then add garlic and ginger.
  3. Add chicken thighs to the pot, browning them on all sides for 5-7 minutes.
  4. Stir in the chopped carrots, potatoes, Korean chili paste, and soy sauce.
  5. Pour in enough water to cover everything. Bring to a boil, then reduce heat to low and simmer for 30-35 minutes.
  6. Check chicken for doneness, adding more soy sauce or Gochujang if necessary. Finish with chopped green onions.
  7. Serve hot in bowls with steamed rice and kimchi on the side.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

For a richer flavor, consider using bone-in chicken thighs. Adjust seasoning according to personal preference.

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