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–+ servings
Scrambled Eggs and Puff Pastry

Scrambled Eggs and Puff Pastry Bundles for a Cozy Brunch

Enjoy these customizable Scrambled Eggs and Puff Pastry bundles, perfect for brunch gatherings or cozy mornings at home.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 bundles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Base for filling
  • 6 slices Bacon Can swap for turkey bacon or omit
  • 1 cup Cheddar Cheese Can use Swiss or Gruyère
  • 1/2 teaspoon Kosher Salt Or use sea salt
  • 1/4 teaspoon Ground Black Pepper Substitute with white pepper if desired
For the Pastry
  • 1 tablespoon Butter For egg mixture; can use oil
  • 1 cup All-Purpose Flour For dusting
  • 1 sheet Puff Pastry Can use crescent roll dough
  • 1 egg Egg (for wash) Or milk/cream
For Optional Flavor Boost
  • 1 tablespoon Everything Bagel Seasoning Optional; can replace with herbs

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) and gather all ingredients and equipment.
  2. Line a sheet pan with bacon strips and bake them for about 12 minutes until crispy.
  3. Whisk together eggs, salt, and pepper in a bowl.
  4. Melt butter in a skillet and cook the egg mixture until fluffy, folding in crumbled bacon.
  5. Roll out puff pastry to a 12-inch square and cut into nine smaller squares.
  6. Place 2 tablespoons of the egg mixture and cheese in the center of each pastry square.
  7. Fold the pastry corners over the filling and pinch to seal the bundles tightly.
  8. Brush tops with egg wash and sprinkle with seasoning if desired.
  9. Bake for 15-20 minutes until golden brown and puffed up.
  10. Cool slightly and serve warm to enjoy.

Nutrition

Serving: 1bundleCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Customize filling based on dietary preferences. Make ahead and refrigerate uncooked before baking for fresh results.

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