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Vietnamese Grilled Chicken

Savory Vietnamese Grilled Chicken: Easy Recipe for Flavor Lovers

Enjoy the irresistible flavors of Vietnamese Grilled Chicken, a tender dish bursting with savory and sweet notes.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce use low-sodium for a lighter version
  • 2 tablespoons brown sugar coconut sugar is a healthier alternative
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoons vegetable oil any neutral oil
  • 1 tablespoon honey maple syrup for vegan option
  • ¼ teaspoon black pepper to taste
  • chili powder optional, to taste
For Garnishing
  • fresh herbs Cilantro or green onions
  • lime wedges or lemon wedges

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 3 tablespoons of fish sauce, 2 tablespoons of soy sauce, 2 tablespoons of brown sugar, 3 cloves of minced garlic, and 1 tablespoon of grated ginger. Add 2 tablespoons of vegetable oil, 1 tablespoon of honey, ¼ teaspoon of black pepper, and optional chili powder to taste. Whisk until well combined.
  2. Take 2 pounds of boneless, skinless chicken thighs and coat them evenly with the marinade. Place in a resealable bag or shallow dish, cover, and refrigerate for at least 1 hour or overnight.
  3. Preheat your grill to medium-high heat, about 400°F (200°C). Make sure grill grates are clean and lightly oiled.
  4. Remove chicken from marinade, allowing excess to drip off. Grill for 5-7 minutes on each side, targeting an internal temperature of 165°F (75°C).
  5. Transfer grilled chicken to a cutting board or plate and let it rest for 5 minutes to help juices redistribute.
  6. Slice rested chicken and serve garnished with fresh cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 110mgSodium: 910mgPotassium: 520mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Marinate chicken thighs overnight for enhanced flavor. Use a meat thermometer to ensure internal temperature reaches 165°F (75°C). Allow chicken to rest before serving for juiciness.

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