Press the tofu for about 10 minutes using a heavy object to remove excess moisture.

Crumble the pressed tofu into a food processor. Add cashew nuts, panko breadcrumbs, salt, and pepper, and blend until smooth.

Dust your hands with flour and shape the mixture into nugget-sized pieces, flattening them slightly.

Heat oil in a frying pan over medium heat, then add the nuggets and fry for 2-3 minutes on each side until golden brown.

Transfer fried nuggets to paper towels or a wire rack to drain excess oil. Let cool for a few minutes before serving.