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Turkey Dijon Melt Sandwiches

Savory Turkey Dijon Melt Sandwiches for a Cozy Lunch

Delicious Turkey Dijon Melt Sandwiches blend tender turkey and gooey cheese for a cozy lunch experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Sourdough or Thick-Cut White Bread Opt for thick slices to prevent sogginess.
For the Filling
  • 1/4 cup Mayonnaise Adds moisture and richness.
  • 1/4 cup Honey Dijon Mustard Can be substituted with regular Dijon mixed with honey.
  • 8 ounces Thick-Cut Deli Turkey Select quality turkey for better flavor.
  • 1 medium Red Onion Slice thinly to soften the flavor.
  • 8 slices Monterrey Jack Cheese Can be swapped for Swiss, cheddar, or provolone.
For Cooking
  • 2 tablespoons Butter Spread on the outside of the bread.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Spread mayonnaise on one side of four slices of bread and honey Dijon mustard on the other four slices.
  2. Layer deli turkey on the mayonnaise side, add red onion slices, and top with Monterrey Jack cheese. Close the sandwiches.
  3. Spread softened butter on the outer sides of each sandwich.
  4. Heat a skillet over medium heat and cook the sandwiches for 3-4 minutes until golden brown.
  5. Flip the sandwiches and cook the other side for another 3-4 minutes until the cheese is melted.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Serve immediately for the best texture and flavor experience.

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