Go Back
–+ servings
Tomato Spinach Shrimp Pasta

Savory Tomato Spinach Shrimp Pasta Ready in 30 Minutes

Delight in this quick Tomato Spinach Shrimp Pasta perfect for busy weeknights, combining sweet grape tomatoes, fresh spinach, and succulent shrimp for a Mediterranean escape.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Shrimp Ensure shrimp is thawed and deveined for easy cooking.
  • 8 ounces Spaghetti Feel free to use gluten-free pasta as a substitute.
For the Sauce
  • 2 tablespoons Olive Oil Adds flavor; can substitute with butter for a richer taste.
  • 2 cloves Garlic Use fresh minced for the best flavor.
  • 2 tablespoons Butter Can be replaced with olive oil for a lighter option.
For the Vegetables
  • 1 cup Grape Tomatoes Replace with cherry tomatoes if preferred.
  • 4 cups Fresh Spinach Frozen spinach is fine; ensure to squeeze out excess moisture.
For Serving
  • 1/4 cup Parmesan Cheese Optional garnish for added flavor.
  • to taste Red Pepper Flakes Adjust according to your heat preference.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions for Tomato Spinach Shrimp Pasta
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 1-2 minutes.
  2. Add 2 minced garlic cloves to the skillet, sautéing for about 1 minute until fragrant.
  3. Introduce 1 pound of peeled and deveined shrimp to the skillet, cooking for 3-5 minutes.
  4. Once the shrimp are done, toss in 1 cup of halved grape tomatoes and 4 cups of fresh spinach.
  5. Incorporate your pre-cooked spaghetti, tossing it with the skillet’s contents.
  6. Plate your Tomato Spinach Shrimp Pasta immediately, garnishing with freshly grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 30IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Avoid overcooking shrimp and serve immediately for best texture and flavor.

Tried this recipe?

Let us know how it was!