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Teriyaki Salmon Sushi Bake

Savory Teriyaki Salmon Sushi Bake for Family Nights

Enjoy a comforting Teriyaki Salmon Sushi Bake that combines savory flavors with the simplicity of a baked casserole, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 portions
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Base
  • 2 cups Sushi Rice Use short-grain rice if sushi rice isn't available.
  • 2.5 cups Water Essential for cooking the rice.
  • 1/4 cup Rice Vinegar Adds brightness and acidity.
  • 2 tablespoons Sugar Sweetens the rice.
  • 1 teaspoon Salt Enhances flavor.
For the Salmon Layer
  • 1 pound Salmon Fillet (skinless) Star of the dish.
  • 1/2 cup Teriyaki Sauce Signature savory-sweet flavor.
  • 1 tablespoon Sesame Oil Provides a nutty aroma.
For the Creamy Topping
  • 1/2 cup Mayonnaise Creates a creamy layer.
  • 1 tablespoon Sriracha Adds a spicy kick.
For Garnish
  • 2 tablespoons Green Onion Adds freshness.
  • 1 tablespoon Sesame Seeds Adds a delightful crunch.

Equipment

  • rice cooker
  • 9x13-inch baking dish
  • fine mesh strainer
  • large bowl
  • Small bowl
  • Spatula
  • Fork
  • Baking Sheet

Method
 

Preparation Steps
  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rinsed sushi rice with water in a rice cooker or pot over medium heat for 18–20 minutes.
  3. Transfer the rice to a bowl and let it cool. Whisk together rice vinegar, sugar, and salt, then fold into the rice.
  4. Preheat your oven to 375°F (190°C).
  5. On a lined baking sheet, place the salmon fillet, brush with teriyaki sauce, and drizzle with sesame oil. Bake for 15–20 minutes.
  6. Remove the salmon from the oven and flake it into bite-sized pieces.
  7. Spread the seasoned sushi rice in a greased 9x13-inch baking dish.
  8. Layer the flaked salmon evenly over the sushi rice.
  9. Mix mayonnaise and sriracha, then spread this mixture over the salmon layer.
  10. Top with chopped green onions before baking for an additional 15–20 minutes.
  11. Drizzle with extra teriyaki sauce and sprinkle with sesame seeds and green onions before serving.
  12. Let the dish cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Customize ingredients and toppings to suit your family's preferences or dietary restrictions.

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